Gambas Pil Pil 

Ingredients

20 king prawns⁣

4 piquillo peppers from a jar, sliced ⁣

4 cloves of garlic, finely sliced⁣

2 tsp smoked sweet paprika ⁣

1/2 tsp or to taste cayenne pepper⁣

2 tbsps flat leaf parsley, roughly chopped ⁣

1/4 tsp sea salt ⁣

6 tbsps the Governor Extra Virgin Olive Oil ⁣

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Method ⁣

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1. Heat the EVOO in a small pan to a medium heat, then add the garlic, cayenne pepper and paprika and cook for 2 mins until fragrant. Add the prawns, and cook for 2 mins then add the peppers and cook for a further 1-2 mins until the prawns have turned pink . ⁣

2. Serve with a pinch of salt, parsley and chunks of crusty bread. 

Buy your Governor EVOO here.