Warm griddled pear, fig and feta salad with pomegranate seeds
1 large or 2 small pears, sliced
4 fresh figs, quartered
100g feta cheese, crumbled
100g rocket leaves
3 tbsps pomegranate seeds
2 tbsps walnuts, roughly chopped
2 tbsps pistachios, roughly chopped
2 tbsps white balsamic or apple cider vinegar
1 tbsp dijon mustard
1 tbsp honey
pinch of sea salt
4 tbsps the Governor Extra Virgin Olive Oil
1. Make the dressing by whisking all the ingredients together in a small bowl. Set aside.
2. Heat a griddle pan to a medium heat
3. Brush the pear slices with olive oil and add to the pan, cook for 3 minutes on each side
4. Place the rocket in your serving bowl, drizzle over a little of the dressing and toss. Top with the figs,nuts, pears, feta, and pomegranate seeds. Drizzle over the remaining dressing.
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